Building a successful restaurant in India is all about giving consumers a premium dining experience. However, apart from your top.notch delicacies, there are other aspects that you must take care of, considering the number of diners emerging in every locality in India. There are endless options for different cuisines now. What sets your restaurant apart? […]

The COVID-19 pandemic has been a challenging period and affected greatly especially the restaurant and hospitality industry. It has forced people to focus more on hygiene and social distancing than the ambience or taste of food in the restaurant. In other words, the pandemic was an eye-opener to many smaller and bigger brands which enabled […]